About us
Bakon & Zeelandia

bazz.50

Enjoy working with the ready-to-use bazz.50
Plug-it-in and start spraying!
The bazz.50 with built-in compressor and built-in pump is always ready-to-use. Very handy, just plug-it-in and you can start working.
Suitable for processing:
Suggested Zeelandias brands:
bazz.50 machine

Key features

  • Plug-it-in and start spraying.
  • Built-in compressor and built-in pump.
  • Easy to move, clean and maintain.
  • Completely stainless steel and other non-rusting materials.
  • Suitable for depanning oil and egg wash (or substitute).
  • Undercarriage (option).

Operation

Fill the package next to the machine with liquid product and the bazz.50 is ready for use. The only thing you have to do is plug-it-in and you can start spraying. As all our spraying machines, the bazz.50 sprays very economical, accurately and with a consistent coverage.
chevron-left
chevron-right

Specifications

Spray pressure: 0.2 – 0.8
Liquid pressure: 0.2 – 0.8
chevron-left
chevron-right
bazz. newsletter
Never miss any news
bazz product

Machines

BAKON Food Equipment designs and manufactures bakery equipment and food equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
More about BAKON
Logo Zeelandia

Raw materials

Zeelandia supplies bakery ingredients for bread, pastries and unloading. Release agents have been produced since 1925, there is a complete range of products, for baking tins and baking trays as well as bread and pastry products. This way there is always the right release agent suitable for your production.
More about Zeelandia
bazz. is a collaboration between BAKON Food equipment and Zeelandia bakery ingredients. Durable, reliable, hygienic equipment is developed especially for the bakery to simplify and facilitate the production process. Bazz supplies equipment for both traditional and industrial bakeries.
BAKON
and
Zeelandia
, the perfect mix!
© 2024 bazz. All Rights Reserved
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram