It’s all in the name: the bazz.30 has a 30 liter pressure vessel.
The pressure vessel is equipped with a set of hoses with pressure regulator, pressure gauges and a spray gun.
The gauges indicate the air and liquid pressure at a glance.
Filling is very fast because the top can easily be opened.
Set of hoses with pressure regulators, gauges and spray gun.
Two pressure regulators: one for liquid and one for spray mist.
Fast filling because the top can easily be opened.
Bracket to hold the spray gun (when not in use).
Operation
Lift the top of the pressure vessel, fill it with spraying product and your bazz.30 is ready-to-use!
Set the air and liquid pressure with the knobs on the pressure regulators and your bazz.30 is ready-to-use!
BAKON Food Equipment designs and manufactures bakery equipment and food equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
Zeelandia supplies bakery ingredients for bread, pastries and unloading. Release agents have been produced since 1925, there is a complete range of products, for baking tins and baking trays as well as bread and pastry products. This way there is always the right release agent suitable for your production.
bazz. is a collaboration between BAKON Food equipment and Zeelandia bakery ingredients. Durable, reliable, hygienic equipment is developed especially for the bakery to simplify and facilitate the production process. Bazz supplies equipment for both traditional and industrial bakeries.
