Zeelandia's Carlo is a release agent

Carlo is a release agent that provides many benefits to bakery plants, including improved product quality, increased production efficiency, reduced costs, and minimized waste. One of the key benefits of Carlo release agents is their ability to prevent baked goods from sticking to baking surfaces. This results in a more uniform product with an attractive appearance and consistent texture. Additionally, Carlo release agents can help reduce downtime caused by equipment cleaning, leading to higher production efficiency and output. This, in turn, can lead to significant cost savings over time.

Carlo release agents are specifically formulated to provide a thin, uniform coating that effectively prevents baked goods from sticking to baking surfaces. This is achieved through a unique formulation of ingredients, including vegetable oils and emulsifiers. These ingredients work together to provide a smooth, non-stick surface that allows baked goods to be easily released from baking surfaces. Carlo will also contribute to a nice crust colour.

To integrate Carlo release agents into a bakery plant, businesses can use a variety of application methods depending on their specific needs. For example, Carlo release agents can be applied using spray systems from bazz. The release agent can be applied to baking surfaces before or after each use, ensuring that the surfaces are adequately coated to prevent baked goods from sticking.

The ingredients used in Carlo release agents are carefully selected to provide optimal performance and safety. Carlo release agents are made from high-quality vegetable oils that are suitable for use in food processing. Additionally, all Carlo products are compliant with food safety regulations and are designed to meet the highest standards of quality and safety.

In conclusion, Carlo release agents provide many benefits to bakery plants, including improved product quality, increased production efficiency, reduced costs, and minimized waste. The use of Carlo release agents can help bakery plants produce high-quality baked goods while improving their efficiency and reducing their environmental impact. By using high-quality ingredients and ensuring compliance with food safety regulations, Zeelandia is committed to providing the best possible solutions for the food processing industry.