BAKON & Zeelandia
Carlex
The excellent release power of the Zeelandia's Carlex
Carlex is a release agent that is commonly used in the food industry, particularly in the production of baked goods. Carlex release agents are specifically formulated to provide a thin, uniform coating that prevents baked goods from sticking to baking surfaces. Carlex can be used in many baking applications, such as bread, pastry, and cake production. Different varieties of Carlex are available for high sugar recipes.
Carlex can also be used in other food processing applications, such as candy and chewing gum production. The release agents help ensure that these products maintain their shape and appearance during processing, which is critical for achieving high-quality products.
For the economic application of Carlex, it can be used in spraying equipment of bazz.
In summary, Carlex release agents are used in various food processing applications where baked goods or confectionery items need to be released from moulds or baking surfaces without damage. The use of Carlex helps improve production efficiency, reduce product waste, and enhance the overall quality of food products.
Suitable for processing:
Ideal combination with bazz. machine:
bazz.10, bazz.30, bazz.40, bazz.45, bazz.50, bazz.150, bazz.200
Machines
BAKON Food Equipment designs and manufactures bakery equipment and food equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
Raw materials
Zeelandia supplies bakery ingredients for bread, pastries and unloading. Release agents have been produced since 1925, there is a complete range of products, for baking tins and baking trays as well as bread and pastry products. This way there is always the right release agent suitable for your production.
bazz. is a collaboration between BAKON Food equipment and Zeelandia bakery ingredients. Durable, reliable, hygienic equipment is developed especially for the bakery to simplify and facilitate the production process. Bazz supplies equipment for both traditional and industrial bakeries.
